Topes Restaurant

Topes Restaurant in Rochester’s historic High Street is Medway’s only two AA rosette restaurant. The restaurant is housed in a Tudor, half-timbered Grade II listed building on the corner of Rochester’s Northgate. Chris Small, Head Chef and co-owner has an eye for presentation and a knack of putting together flavours and textures that make every dish interesting to eat and a delight for the palette.
Topes Cookery School has proved tremendously successful with Chris Small, running day courses on a number of differing themes, from bread-making to butchery, cooking with fish to hosting a dinner party. All dates for 2016 are published on topesrestaurant.com.

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