Personally managed by husband and wife team Nicki and
Darragh Cartmill, Hythe Brasserie offers classical cuisine with
a contemporary twist. Simple, warm decor creates an intimate
ambiance and is complemented by first class service without
fuss to create a great dining experience.
All of their à la carte menus are carefully produced with
emphasis on delicious flavours, everything is homemade
and cooked from scratch, using produce sourced from local
suppliers. The comprehensive wine list is well chosen and
sensibly priced. Light and tasty lunches are prepared using
seasonal ingredients for optimum freshness. The main menu is
complemented by specials which change daily.
Address
Hythe Brasserie, Douglas Avenue, Hythe, Kent CT21 5JT
Telephone
01303 267 912
Email
info@hythebrasserie.com
Website
www.hythebrasserie.com
Opening Times
Tuesday: Private dining events
Wednesday – Saturday: Lunch 12 noon – 2pm
Wednesday – Saturday: Dinner 7pm – 9pm
